APPLICATIONS

Produce Processing and Meat Packaging

The TecH₂Ozone™ Meat and Produce Treatment System is a state-of-the-art ozone treatment system developed with the delicate nature of food processing in mind. This treatment system is the result of many years of research and development focusing on the ability to efficiently treat produce and meats without compromising the quality of the product. Recently, the use of ozone for treatment and disinfection in food processing has received Generally Regarded As Safe (GRAS) status in industries by the U.S. Food and Drug Administration (FDA) and in the U.S. Department of Agriculture (USDA). With benefits like a longer shelf life and improved product quality, the TecH₂Ozone™ Meat and Produce Treatment System is the obvious choice for your facility.

BENEFITS

Longer Shelf Life— Use of the TecH₂Ozone™ Meat and Produce Treatment System shows a significant reduction of bacteria on products, thus reducing spoilage while in transit or on the shelf.

No Chemical Residual on the Produce/Products—By utilizing the cleaning power of the TecH₂Ozone™ Meat and Produce Treatment System as opposed to chemical treatment for contaminants, our customer's products are "cleaner" with no chemical residues.

Complete Automation—A Programmable Logic Controller (PLC) continuously monitors the operation of the system and controls the TecH₂Ozone™ Meat and Produce Treatment System. The PLC is equipped with input signals from the various sensors build into the system. The TecH₂Ozone™ system is so user friendly that it is operated by simply turning on the switch at the beginning of the shift and turning off the switch at the end of the shift.

Safe Operation—The TecH₂Ozone™ Meat and Produce Treatment System can be utilized in the gas phase or the liquid phase. Our system is designed and built to make sure that no ozone gas can escape to the work area. Specially designed safety features are standard to keep your employees safe and your facility gas-free.

Adaptability—The TecH₂Ozone™ Meat and Produce Treatment System is designed so it can be integrated into any technology (i.e. plume washing, spray washing, etc.) that is currently available. By having the ability to utilize ozone not only in the gas form but dissolved into a liquid as well, the TecH₂Ozone™ system can easily adapt to most any situation.

Minimal Water Consumption—The TecH₂Ozone™ Meat and Produce Treatment System is designed with a complete recirculation of the wash water. Since washing consumes a great amount of water, it is very important that water recovery is part of any washing technology used. The TecH₂Ozone™ Meat and Produce Treatment System reuses make-up water collected from the ozone wash as well as the ozone misting process to help reduce operating costs for the facility.

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